Designed & Developed by Powered By Think Solutions
PRESERVED LEMON & CHICKEN TAGINE
Moroccan spices apricot and coriander recommended with rice or cous cous
WEXFORD SHIN OF BEEF AND GUINNESS CASSEROLE
root vegetable & mushroom, recommended with baby or roast potato or creamy mash
LOCAL LAMB STEW
tender lamb neck, baby carrots, baby potato pearl barley, recommended with mash
ITALIAN BEEF LASAGNE
made with Wexford minced beef.
INDIAN SPICED CHICKEN CURRY
with coconut milk and tomato sauce mild and aromatic served with basmati rice.
CHICKEN & PESTO LASAGNE
CHICKEN KORMA
with turmeric, coconut and coriander mild and aromatic recommended with basmati rice
BEEF STROGANOFF
strips of Wexford beef, button mushroom, onion, red peppers, Dijon mustard, smoked paprika, gherkins (optional) & crème fraiche recommended with rice
MOROCCAN LAMB TAGINE
with apricots harissa and middle eastern spices recommended with cous cous or rice
SUPREME OF CHICKEN FILLET
with mushroom and white wine tarragon & cream sauce recommended with baby potato or rice
CHICKEN & TARRAGON
MIDDLE EASTERN ROAST AUBERGINE,CHICKPEA AND FALAFEL
with harissa & spinach
BROCCOLI, SHEEP’S FETA, VINE TOMATO BLENCHED HAZELNUT VINAIGRETTE.
ASIAN NOODLE
toasted sesame oil tamari, bean sprout,peppers & shredded vegetables
COUS COUS
with Chill, lime, fresh herbs & roast vegetables
3 TOMATO
cucumber, fresh mint, spinach, balsamic, feta or mozzarella
ROOT VEGETABLE SLAW
red cabbage, cashew nut, chopped flat parsley,with toasted sesame oil, honey & olive oil
ROASTED POTATO SALAD
with O’Neill’s smoked bacon lardons mayonnaise & wholegrain mustard
GOOD OLD REGULAR COLESLAW
TURKEY AND CHICKEN CAESER SALAD
with poached eggs parmesan shavings & O’Neill’s bacon lardons
BLANCHED CAULIFLOWER
with cashew, pomegranate seeds, kale served with tahini & crème fraiche
CHOPPED KALE, BABY MUSHROOMS,ALMOND & SPROUTED MUNG BEANS
with fresh herbs, sesame oil, agave, lemon &white wine vinegar
ROASTED SWEET POTATO WEDGES
with grilled corn off the cob, kale, herbs, pumpkin seed,vinaigrette and crème fraiche
HOMEMADE WESTGATE HUMMUS:
Traditional, Beetroot, Roast Carrot
ORGANIC LEAF SALAD
with peppers, red onion, fresh herb, vine tomato,sprouted mung beans, balsamic & pesto dressing on the side.
BEETROOT AND GOAT CHEESE SALAD
beetrooot, meadowfield goat cheese, spinach, whole walnut, cranberry served with honey & lemon dressing
5 BEAN SALAD
fresh herbs & light vinaigrette dressing
APPLE CELERY & BROCCOLI SALAD
with a crème fraiche & horseradish dressing
CHAAT MASALA POTATO SALAD
Sliced & Lightly spiced potato served with picked onion and a yogurt & cardamom dressing.
VEGAN BUTTERNUT SQUASH TAGINE,
almond butter and chickpea curry wine, cumin & fresh coriander
VEGAN THAI GREEN CURRY
sugar snap peas, sweet potato, chestnut mushroom with coriander
VEGAN CHICKPEA & CAULIFLOWER MILD KORMA
VEGETARIAN LASAGNE
Layers of roast vegetables with spinach and ricotta cheese.
MIDDLE EASTERN ROAST AUBERGINE,CHICKPEA AND FALAFEL
with harissa & spinach
BROCCOLI, SHEEP’S FETA, VINE TOMATO BLENCHED HAZELNUT VINAIGRETTE.
ASIAN NOODLE
toasted sesame oil tamari, bean sprout,peppers & shredded vegetables
COUS COUS
with Chill, lime, fresh herbs & roast vegetables
3 TOMATO
cucumber, fresh mint, spinach, balsamic, feta or mozzarella
ROOT VEGETABLE SLAW
red cabbage, cashew nut, chopped flat parsley,with toasted sesame oil, honey & olive oil
ROASTED POTATO SALAD
with O’Neill’s smoked bacon lardons mayonnaise & wholegrain mustard
GOOD OLD REGULAR COLESLAW
TURKEY AND CHICKEN CAESER SALAD
with poached eggs parmesan shavings & O’Neill’s bacon lardons
BLANCHED CAULIFLOWER
with cashew, pomegranate seeds, kale served with tahini & crème fraiche
CHOPPED KALE, BABY MUSHROOMS,ALMOND & SPROUTED MUNG BEANS
with fresh herbs, sesame oil, agave, lemon &white wine vinegar
ROASTED SWEET POTATO WEDGES
with grilled corn off the cob, kale, herbs, pumpkin seed,vinaigrette and crème fraiche
HOMEMADE WESTGATE HUMMUS:
Traditional, Beetroot, Roast Carrot
ORGANIC LEAF SALAD
with peppers, red onion, fresh herb, vine tomato,sprouted mung beans, balsamic & pesto dressing on the side.
BEETROOT AND GOAT CHEESE SALAD
beetrooot, meadowfield goat cheese, spinach, whole walnut, cranberry served with honey & lemon dressing
5 BEAN SALAD
fresh herbs & light vinaigrette dressing
APPLE CELERY & BROCCOLI SALAD
with a crème fraiche & horseradish dressing
CHAAT MASALA POTATO SALAD
Sliced & Lightly spiced potato served with picked onion and a yogurt & cardamom dressing.
SEA FOOD PIE
chunks of salmon, smoked cod and whiting in a cream, mushroom & chardonnay sauce(recommended with creamy mash)
MONKFISH, DUBLIN BAY PRAWN AND MUSSEL CASSEROLE
with shallot, white wine & sweet potato & tomato bouillabaisse
BAKED ATLANTIC SALMON FILLET
with lime, dill and baby caper cream sauce
SEAFOOD KORMA
Aromatic Indian Korma, Salmon, Shrimp, Smoked Cod & Fresh Coriander.
MIDDLE EASTERN ROAST AUBERGINE,CHICKPEA AND FALAFEL
with harissa & spinach
BROCCOLI, SHEEP’S FETA, VINE TOMATO BLENCHED HAZELNUT VINAIGRETTE.
ASIAN NOODLE
toasted sesame oil tamari, bean sprout,peppers & shredded vegetables
COUS COUS
with Chill, lime, fresh herbs & roast vegetables
3 TOMATO
cucumber, fresh mint, spinach, balsamic, feta or mozzarella
ROOT VEGETABLE SLAW
red cabbage, cashew nut, chopped flat parsley,with toasted sesame oil, honey & olive oil
ROASTED POTATO SALAD
with O’Neill’s smoked bacon lardons mayonnaise & wholegrain mustard
GOOD OLD REGULAR COLESLAW
TURKEY AND CHICKEN CAESER SALAD
with poached eggs parmesan shavings & O’Neill’s bacon lardons
BLANCHED CAULIFLOWER
with cashew, pomegranate seeds, kale served with tahini & crème fraiche
CHOPPED KALE, BABY MUSHROOMS,ALMOND & SPROUTED MUNG BEANS
with fresh herbs, sesame oil, agave, lemon &white wine vinegar
ROASTED SWEET POTATO WEDGES
with grilled corn off the cob, kale, herbs, pumpkin seed,vinaigrette and crème fraiche
HOMEMADE WESTGATE HUMMUS:
Traditional, Beetroot, Roast Carrot
ORGANIC LEAF SALAD
with peppers, red onion, fresh herb, vine tomato,sprouted mung beans, balsamic & pesto dressing on the side.
BEETROOT AND GOAT CHEESE SALAD
beetrooot, meadowfield goat cheese, spinach, whole walnut, cranberry served with honey & lemon dressing
5 BEAN SALAD
fresh herbs & light vinaigrette dressing
APPLE CELERY & BROCCOLI SALAD
with a crème fraiche & horseradish dressing
CHAAT MASALA POTATO SALAD
Sliced & Lightly spiced potato served with picked onion and a yogurt & cardamom dressing.