Catering Menu

Savoury Canapés​

€10 PER GUEST
Minimum 10 guest

WESTGATE CHICKEN LIVER PÂTÉ
with strawberry on brown soda bread

MEYLER’S OAK SMOKED SALMON
with lemon zested cream cheese, baby caper’son brown soda

MEADOWFIELD FARM GOATCHEESE & SUNDRIED TOMATO MOUSSE
in a mini basil basket

CASHEL BLUE CHEESE &RED ONION MARMALADE TART
on brown soda bread

SLOW ROASTED DUCK, HOI SIN& SPRING ONION ROULADE

BRUSCHETTA OF ROAST RED PEPPER, SHALLOT,COURGETTE, OREGANO & FETA

BUFFALO MOZZARELLA, TOMATO, OLIVE & BASILSKEWERS WITH SALSA VERDE DRIZZLE

FILLET OF THINLY SLICED WEXFORD BEEF
with horseradish or homemade mayoserved with mature Wexford cheddar on minibrioche

SHRIMP AND AVOCADO COCKTAILIN A SAVOURY CONE
served with marie rose or lemon andchive crème fraiche

BRUSCHETTA OF SMOKED CHICKEN WITHRED ONION MARMALADE & CHIVE.BAKED SALMON AND GREEK YOGURT MOUSSE
with lime zest & flat parsley on bilinni

CHICKEN & BACON CAESAR SALAD
served in a bamboo cone with fork.

MACKEREL & SMOKED FISH PATEHOMEMADE WESTGATE HUMMUS:
Traditional, Beetroot, Roast Carrot

Sweet Canapés​

€10 PER GUEST
Minimum 10 guest

CHOCOLATE BAILEYS HAZELNUT CUP

WHITE CHOCOLATE CUP
with raspberry vanilla cream

MINI MACAROON ASSORTMENTBOUNTY BITE
coconut and vanilla centre dark chocolate

MINI MERINGUE
with berries and chocolate

BANOFFEE BITE
caramel, banana & fresh cream

CHOCOLATE BROWNIE
with chopped nuts

LEMON DRIZZLE

TURKISH DELIGHT

DATE AND CASHEW TRUFFLE

CHOCOLATE BISCUIT BITE

Salads

6 – 8 Portions €15 
15 Portions €30

HOMEMADE WESTGATE HUMMUS:
Traditional, Beetroot, Roast Carrot

ORGANIC LEAF SALAD
with peppers, red onion, fresh herb, vine tomato,sprouted mung beans, balsamic & pesto dressingon the side.

GREEK YOGURT MINTAND CUCUMBER RAITACORIANDER & CARROT FALAFELS

PEAR AND GOAT CHEESE SALAD
ripe pear, meadowfield goat cheese, spinach,whole walnut, cranberry served with honey &lemon dressing

MIDDLE EASTERN ROAST AUBERGINE,CHICKPEA AND FALAFEL
with harissa & spinach

BROCCOLI, SHEEP’S FETA, VINE TOMATOBLENCHED HAZELNUT VINAIGRETTE.

ASIAN NOODLE
toasted sesame oil tamari, bean sprout,peppers & shredded vegetables

COUS COUS
with Chill, lime, fresh herbs & roast vegetables

3 TOMATO
cucumber, fresh mint, spinach, balsamic, fetaor mozzarella

ROOT VEGETABLE SLAW
red cabbage, cashew nut, chopped flat parsley,with toasted sesame oil, honey & olive oil

ROASTED POTATO SALAD
with O’Neill’s smoked bacon lardonsmayonnaise & wholegrain mustard

GOOD OLD REGULAR COLESLAWTURKEY AND CHICKEN CAESER SALAD
with poached eggs parmesan shavings &O’Neill’s bacon lardons

BLANCHED CAULIFLOWER
with cashew, pomegranate seeds, kale servedwith tahini & crème fraiche

CHOPPED KALE, BABY MUSHROOMS,ALMOND & SPROUTED MUNG BEANS
with fresh herbs, sesame oil, agave, lemon &white wine vinegar

ROASTED SWEET POTATO WEDGES
with grilledcorn off the cob, kale, herbs, pumpkin seed,vinaigrette and crème fraiche

soup

Minimum 10 Portions €45

WESTGATE SEAFOOD CHOWDER MINI

Minimum 10 Portions €35

TRADITIONAL VEGETABLE SOUP (GF, DF)

BUTTERED LEEK & POTATO (GF)

WILD MUSHROOM SOUP (GF)

MINESTRONE SOUP (DF)

Bread

BROWN / MULTI SEED & NUTTY €3.50

SOUR DOUGH €6.50

Cold Buffet

€12 Per Guest
Minimum 10 Guests

SeaFood Selection

ROSSLARE CRAB SALAD
with crème fraiche coriander & lime (seasonal)

MEYLER’S OAK SMOKED SALMON
with lemon & baby capers

STEAMED CRAB CLAWSSTEAMED ATLANTIC SHRIMP
dressed or undressed

POACHED SALMON
with tartare

SMOKED MACKEREL PÂTÉDRESSED SIDE OF SALMON
with cucumber and dill mayonnaise

OVEN BAKED TROUT
dressed with salsa Verde

Meats

WEXFORD STRIP LOIN OF BEEF
cooked medium to well done thinly sliced

ROASTED SUPREME OF CHICKEN
with west Asian spice or pesto

SMOKED CHICKEN FILLET

WESTGATE BOILED HAM
hand sliced

ROAST FREE RANGE TURKEY FILLET
thinly sliced

CHICKEN LIVER PATEITALIAN PARMA HAM
Cold Buffets come with Bread Baskets, Sauces and Appropriate Side.

Main course tray bakes

€55 Per Tray Bake

Minimum 10 guest
Includes a portion of rice or potatoes

PRESERVED LEMON & CHICKEN TAGINEMOROCCAN SPICES
apricot and coriander recommended with rice orcous cous

WEXFORD SHIN OF BEEF AND GUINNESSCASSEROLE
root vegetable & mushroom, recommended withbaby or roast potato or creamy mash

LOCAL LAMB STEW
tender lamb neck, baby carrots, baby potato pearlbarley, recommended with mash

ITALIAN BEEF LASAGNE
made with Wexford minced beef.INDIAN SPICED CHICKEN CURRYwith coconut milk and tomato sauce mild andaromatic served with basmati rice.

CHICKEN KORMA
with turmeric, coconut and coriander mild andaromatic recommended with basmati rice

BEEF STROGANOFF
strips of Wexford beef, button mushroom, onion,red peppers, dijon mustard, smoked paprika,gherkins (optional) & creme fraiche recommendedwith rice

MOROCCAN LAMB TAGINE
with apricots harissa and middle eastern spicesrecommended with cous cous or rice

SUPREME OF CHICKEN FILLET
with mushroom and white wine tarragon & creamsauce recommended with baby potato or rice

Main course Seafood tray bakes

€65 Per Tray Bake

Minimum 10 guest
Includes a portion of rice or potatoes

SEA FOOD PIE
chunks of salmon, smoked cod and whitingin a cream, mushroom & chardonnay sauce(recommended with creamy mash)

MONKFISH, DUBLIN BAY PRAWN AND MUSSELCASSEROLE
with shallot, white wine & sweet potato & tomatobouillabaisse

BAKED ATLANTIC SALMON FILLET
with lime, dill and baby caper cream sauce

Main course
Vegan Tray Bakes

€55 Per Tray Bake

Minimum 10 guest
Includes a portion of rice or potatoes

VEGAN BUTTERNUT SQUASH,
almond butter and chickpea curry wine, cumin &fresh coriander

VEGAN THAI GREEN CURRY
sugar snap peas, sweet potato, chestnut mushroom with coriander

VEGAN CHICKPEA & CAULIFLOWER MILD KORMA

Sides

€3 Per Portion
Minimum 10 portions

BABY POTATO WITH ROSEMARY, THYME

CREAMY MASH POTATO WITH CHIVE

MASHED SWEET POTATO

GRATIN POTATO WITH GARLIC AND MATURE CHEDDAR

ROASTED ROOT VEGETABLES WITH ROSEMARY & GARLIC

ROASTED ASPARAGUS

BAKED CAULIFLOWER CHEESE

CRUSHED CARROT & PARSNIP

STEAMED BROWN RICE

STEAMED BASMATI RICE

AROMATIC COUS COUS WITH TURMERIC& LEMON

DESSERTS

€25 Per Dessert
Serves 10 People

  • STRAWBERRY ROULADE (GF)
  • LEMON TART
  • DEEP DISH APPLE PIE
  • CHOCOLATE BROWNIE
  • WHITE CHOC & BLUEBERRY CHEESECAKE
  • APPLE & MIXED BERRY CRUMBLE
  • CHOCOLATE BISCUIT CAKE
  • TIRAMISU
  • CHOCOLATE FUDGE CAKE WITH RICH GANACHE

SELECTION OF VEGAN, GLUTEN FREE,REFINED SUGAR FREE HEALTHY TREATS

  • White chocolate & hazelnut caramel
  • Bounty ball
  • Cashew caramel
  • Date, peanut butter & mixed nuts
  • Peanuts, salted caramel & banana
  • Hazelnut & peanut butter chocolate truffle
    €1.90 EACH OR 10 FOR €15.00

Occasion cakes made to order.
Options include:

  • RED VELVET
  • CHOCOLATE
  • CARROT

PRICING

CANAPÉ RECEPTION
€10 Per Portion
MINIMUM 10 PEOPLE

SALADS
6 – 8 Portions €15
10 – 12 Portions €30

MAIN COURSE MTRAY BAKE
€55 Per 10 Guests
Includes portion of rice or potatoes

MAIN COURSE SEAFOOD TRAY BAKES
€65 Per 10 Guests
Includes portion of rice or potatoes

MAIN COURSE VEGAN TRAY BAKES
€55 Per 10 Guests
Includes portion of rice or potatoes

SIDES
€3 Per Portion
Minimum 6 Portions

DESSERTS
€25 Per Dessert
Serves 10 people